Title: Shrimp Fra Diavolo
Categories: Italian Seafood Pasta
Yield: 6 Servings

2		Large onions, chopped
4		Cloves garlic, chopped
2	tb	Olive oil
1	ts	Red pepper flakes
1		Can Italian-style tomatoes
1		Can Pasta-style tomatoes
1		Can(29 oz) tomato sauce
2	ts	Sweet basil
1	ts	Mexican oregano
		1 pound shrimp, peeled
		Pasta of choice

Saute onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and simmer until shrimp are translucent, about 4 minutes. Cook pasta of choice according to directions, drain, and top with sauce. We topped this dish with shredded cheddar cheese and black olives. Enjoy!

Adapted and modified from Family Circle, June 28, 1994 by Loren Martin

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